I have noticed lately that I don’t really have time to eat, and when I do, it ends up being at 3 in the afternoon. At this point, there isn’t really anything left in the cafeteria. After eating Pringles and Oreos for lunch several days in a row, today I expanded my options to include granola – which is also sold in the cafeteria/coffee store on campus.
It was surprisingly good. I realize that I can’t live on granola for the next 30 or so years, but at least I have found one thing that is edible and won’t result in my cholesterol hitting 300 by the time I hit 35.
Now, if my coffee maker would just arrive, so I could stop drinking the burnt coffee that the cafeteria forces on me.